MISO RAMEN IN KYOTO!
Kyoto is a city with an extraordinary culinary heritage, and in this class you’ll discover the secrets behind one of its most comforting specialties: rich, soulful miso ramen. We begin by crafting a deeply layered miso broth inspired by Kyoto’s long tradition of fermentation. You’ll learn how to balance sweetness, saltiness, and umami to achieve the signature depth of flavor that makes this ramen so memorable.
