Here we want to introduce you local home food. In this activity, you will learn about real people’s homes and discover some of the tastes and techniques of Japanese home cooking.
We will start by making three seasonal side dishes, including dashimaki, a delicious, intricate and beautiful Japanese omelette. After this we will make miso soup from scratch, allowing you to make this Japanese staple whenever you want. For the main event, we have combined three Japanese favourites: fresh ginger, pork loin and fragrant shiso leaves, these are served with fluffy white rice as our 'main'. The grand finale is a lesson in making mochi, a traditional Japanese dessert made with rice flour and Okinawan honey.