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Booking
Cost: 7500 yen (adults and children)
Duration: 2-3 hrs

Create the tastes and smells of a Japanese festival with handmade udon, yakitori kebabs and chopstick okonomiyaki.

Cost: 7500 yen (adults and children)
Duration: 2-3 hrs

Step inside a Japanese home and prepare traditional favourites such as ginger pork, miso soup, pickled sides and a Japanese omelet.
Ask for a vegetarian menu

Private cooking class
- Ask for the price
Private class is available from minimum of 2 people.
You can choose the class between Street Food and Home Cooking class.
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